“There’s got to be something you can do with it.” He grinned, holding out the plate so Isamu could try some of the plain side first.

Rather than put his foot in his mouth, Isamu opted for Tippaleipä.

He eagerly complimented the chef of the night, “oh, this is quite good!”

“Come on, Bro. Let’s find a spot to sit back and enjoy this before it gets cold.”